Hoffman Amplifiers Tube Amplifier Forum
Other Stuff => Other Topics => Topic started by: kagliostro on November 26, 2013, 07:10:07 pm
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(http://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/The_First_Thanksgiving_Jean_Louis_Gerome_Ferris.png/628px-The_First_Thanksgiving_Jean_Louis_Gerome_Ferris.png)
Have a nice day
K
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Turkey, Turkey, Turkey, Turkey, Turkey, Turkey, Turkey, Stuffing, Stuffing, Stuffing, Stuffing, Stuffing, Stuffing, Stuffing, Gravy, Gravy, Gravy, Gravy, Gravy, Gravy, Gravy, Mashed Potato's, Mashed Potato's, Mashed Potato's, Mashed Potato's, Mashed Potato's, Mashed Potato's, Mashed Potato's, mmmmmmmmmmmmm :l2:
Thank you K!
Happy Thanksgiving to all!
Brad :icon_biggrin:
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Thanks! Got a 22 Lbs Butterball that will go on a cajun smoker all night. Glad the rain is finally quit and the sun is out but it's cold cold cold but I'm Thankfull! Yeah! ><> Platefire
HAPPY THANKSGIVING!!!
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Turkey, Turkey, Turkey, Turkey, Turkey, Turkey, Turkey, Stuffing, Stuffing, Stuffing, Stuffing, Stuffing, Stuffing, Stuffing, Gravy, Gravy, Gravy, Gravy, Gravy, Gravy, Gravy, Mashed Potato's, Mashed Potato's, Mashed Potato's, Mashed Potato's, Mashed Potato's, Mashed Potato's, Mashed Potato's, mmmmmmmmmmmmm
...and candied yams w/ marshmallow & pine apple, green beans w/ new potatoes and salt back, cast-iron skillet cornbread, pumpkin pie, pecan pie, etc., etc..
yum!
happy turkey day to all!
--pete
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...and candied yams w/ marshmallow & pine apple, green beans w/ new potatoes and salt back, cast-iron skillet cornbread, pumpkin pie, pecan pie, etc., etc.. yum!
Yeah baby!
I love corn bread made in a cast iron skillet, I make it on a gas grill that way too.
(Salt back? Is that salt pork like you use to make Boston beans or any pot of beans?)
Brad
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Salt back? Is that salt pork like you use to make Boston beans or any pot of beans?
yup. what it's called in the southern states. sorry 'bout that!
it's an abbreviation for salt bacon - auto correct.;-)
--pete
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it's an abbreviation for salt bacon
No need to say your sorry, America my brother is a big place and terms are different across our land.
I think another name for that pork cut is called "fat back"?
I think we should say why we love cast iron corn bread? That way you get crust on the bottom and the top! :laugh:
The way I learned to make it (now mind you I'm a Chicago boy and my mom was a good cook but she cooked northern recopies) is to heat the skillet way up high and then drop in your fat and then drop in your batter.
Brad :icon_biggrin:
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My you all be greatly blessed and have much to be thankful for.
Bill
Don't forget a good southern recipe pecan pie in the midst of all that turkey and gravy.
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Don't forget a good southern recipe pecan pie in the midst of all that turkey and gravy.
How about bourbon pecan pie with chocolate chips !!! :icon_biggrin:
Happy happy thanksgiving to all!
Best regards, Jeff
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How about bourbon pecan pie with chocolate chips !!! :icon_biggrin:
Stop! Your killin me!
Brad :laugh:
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Happy Thanksgiving all! I can still move this year. I didnt eat too much or get sleepy from the turkey. There were nothing but small birds this year. 16 lb. Good enough for me. 23-4 lb is what i always look for but no luck. I am thankful for having good and helpful friends on this forum and the man above. Eat up!
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Happy Thanksgiving all! I can still move this year. I didnt eat too much or get sleepy from the turkey. There were nothing but small birds this year. 16 lb. Good enough for me. 23-4 lb is what i always look for but no luck. I am thankful for having good and helpful friends on this forum and the man above. Eat up!
Amen to that Brother.