I get very good compliments on my salsa using Juliets
Here's my recipeMy Salsa
Ingredients:
50+ Juliet tomatoes - depending on batch size
2+ Jalapeņopeppers - depending on pepper size and how hot peppers are
2+ Habanero peppers - depending on pepper size and how hot peppers are
1/2 Bunch Cilantro
4 Small carrots
1 Bunch green onions or 1 Tablespoon Onion powder
1 Bulb fresh garlic or 1/2 cup chopped garlic
1 Lime (juice)
1 Orange or Tangerine (juice)
1/2 Tablespoon salt
1/4 cup brown sugar - optional
Can add Poblano's and other peppers if desired
Blender: Making the sauce
Add 20 or so Juliet's to make liquid sauce - about 1/3 total tomatoes
Add Jalapeņo peppers - Habanero peppers
1 Lime juice
1 Orange juice
1/2 tablespoon salt
1/4 bunch cilantro
1 bulb garlic or 1/2 cup chopped
Fill up blender again with more Juliet's to make more liquid sauce
Food processor: Making the chunk
Chop up the carrots
Chop up the green onions
Chop up Juliets to make the chunk
Can add peppers to chunk
Mix sauce and chunk in a large container.
Salsa is best after it sits a day or two.