Other Stuff => Your other hobbies => Topic started by: p2pAmps on November 23, 2016, 03:50:21 pm
Title: Big Green Egg Smoked Turkey Part 1 & 2
Post by: p2pAmps on November 23, 2016, 03:50:21 pm
! No longer available (http://www.youtube.com/watch?v=ztszg9wE6Wc&feature=youtu.be#)
Turkey Brine Recipe: - 2 gallons water - 1 cup Kosher salt - 1 cup sugar (brown sugar ok too) - ¼ Cup Creole Seasoning - Fresh Herb bundle of Sage, Rosemary, Thyme - 2 Lemons halved - 2 Bay leaves - 4-5 Garlic Cloves smashed - 1 TBS Whole Black Pepper Corns - 2 Small Onions quartered
Pour 1 gallon of the water into a pot on the stove and bring to a boil. Add the salt and sugar and stir until dissolved. Pour this mixture into 1 gallon of cold water and add the Creole Seasoning, Herb Bundle, Lemons, Bay Leaves, Garlic, Black Peppercorns, and Onion. Allow the mixture to steep in the refrigerator and cool completely. The brine can be made a day ahead of time for better results.
Title: Re: Brine for Big Green Egg Smoked Turkey
Post by: p2pAmps on November 24, 2016, 07:37:46 am