Big Green Egg Smoked Turkey Part 1 & 2

[p2pAmps]

! No longer available

Turkey Brine Recipe:
- 2 gallons water
- 1 cup Kosher salt
- 1 cup sugar (brown sugar ok too)
- ¼ Cup Creole Seasoning
- Fresh Herb bundle of Sage, Rosemary, Thyme
- 2 Lemons halved
- 2 Bay leaves
- 4-5 Garlic Cloves smashed
- 1 TBS Whole Black Pepper Corns
- 2 Small Onions quartered

Pour 1 gallon of the water into a pot on the stove and bring to a boil. Add the salt and sugar and stir until dissolved. Pour this mixture into 1 gallon of cold water and add the Creole Seasoning, Herb Bundle, Lemons, Bay Leaves, Garlic, Black Peppercorns, and Onion. Allow the mixture to steep in the refrigerator and cool completely. The brine can be made a day ahead of time for better results.

[p2pAmps]

Part 2 

https://www.youtube.com/watch?v=j7_438oIg2Q

[EL34]

Don't burn them sweet picking fingers!!!!

[p2pAmps]

Ha!  Thanks Doug.  Today is going to be a great day in the kitchen

[Willabe]

Oh man!!!!! Big Green Egg! 

Looks like shop dogs 1 and 2 are waiting for a treat. 

[sluckey]

John Boy and Billy are burning up the roads, chasing that green egg smoke! 

[p2pAmps]

And it was dang good!

https://www.youtube.com/watch?v=rqET40Q4VwQ&feature=youtu.be